Not known Facts About lapchiong sapi
The marinated pork meat and Excess fat are merged, put in the sausage casing, boiled for a several seconds, and dried under the Solar for per week.Lap Cheong is typically made with a combination of Extra fat and lean pork meat, such as the loin, neck and/or belly.Finest Baby GiftsFrom lovable onesies to very small toys and trinkets, search our pick